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Flying Infinity
Ordering Beef
Welcome
Grass Fed Longhorn Beef
Nutritional Information
Cooking
Longhorn History
Cattle Sales
Contact Us
Flying Infinity
Ordering Beef
Welcome
Grass Fed Longhorn Beef
Nutritional Information
Cooking
Longhorn History
Cattle Sales
Contact Us
More
  • Ordering Beef
  • Welcome
  • Grass Fed Longhorn Beef
  • Nutritional Information
  • Cooking
  • Longhorn History
  • Cattle Sales
  • Contact Us
  • Ordering Beef
  • Welcome
  • Grass Fed Longhorn Beef
  • Nutritional Information
  • Cooking
  • Longhorn History
  • Cattle Sales
  • Contact Us

Cooking Tips-

Cook Grassfed Longhorn meat over a low flame to avoid loss of moisture because Grassfed Longhorn meat is lean and lacks the fat content that gives steaks from grain-fed meats the "appearance" of juiciness. To reserve the actual moisture in your meats, sear briefly over high flame to seal in the juices, then reduce the heat for cooking. 


Shannon Hayes, author of The Grassfed Gourmet cookbook, says it best http://theradicalhomemaker.net/grassfed-cooking-recipes-and-tips/top-5-grassfed-steak-misteaks/ Also: http://www.sfgate.com/recipes/article/Grass-roots-revolution-Will-the-new-beef-put-2827840.php 

Find out more

Additional Tips

  • Texas Longhorn beef cooks quickly due to its low fat content. Fat acts as an insulator. Heat must penetrate the fat before it begins to cook the meat. Lower fat means a faster cook time. ​ 
  • Longhorn beef does not require additional fat for cooking. The natural fat is enough to cook your meat to perfection.  However, you can certainly add a healthy cooking fat of your choice like tallow, grass fed butter, coconut or olive oil.  ​  
  • There is little shrinkage in Longhorn beef. ​ 
  • To broil, position the meat 3-4 inches from the heat. Watch it closely while cooking to achieve desired doneness. Broiling slightly frozen steaks keeps them juicier. ​ 
  • A medium-hot fire works best in grilling. Add damp mesquite or cherry wood chips to the fire for extra flavor. Remember, the meat cooks quickly so watch it carefully. ​
  • Longhorn beef roasts should be cooked at 275 degrees F.  A meat thermometer is recommended to monitor desired doneness. ​  
  • Ground beef should have an internal temperature of 160 degrees F. ​  
  • For steaks, salt your meat ahead of time with kosher salt up to a day or two in advance but a minimum of 30 minutes.  Salting early seasons the beef all the way through and it’ll be more moist and tender. 

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  • Ordering Beef
  • Welcome
  • Grass Fed Longhorn Beef
  • Nutritional Information
  • Cooking
  • Longhorn History
  • Cattle Sales
  • Contact Us

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